China

CTCC 1968 - shou

24,00 $

CTCC 1968 - shou

Smooth and elegant pre-fermented pu'er, among the first produced in the shou style.
Powerful Cha qi.

Gaiwan infusion

  • 6 g. or 2 tsp.
  • 1 cups
  • 1 minute
  • +/- 95 Celcius
  • 8-9 steepings

Teapot infusion

  • 6 g. or 2 tsp.
  • 4 cups
  • 3-4 minutes
  • +/- 95 Celcius
  • 1 steepings