China

Da Hong Pao Lin

15,00 $
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Da Hong Pao Lin

Incredibly smooth Da Hong Pao, medium oxydisation, low roast. Amazing!

Gaiwan infusion

  • 4 g. or 2 tsp.
  • 1 cups
  • 30 seconds
  • +/- 95 Celcius
  • 5-6 steepings

Teapot infusion

  • 5 g. or 2 tsp.
  • 4 cups
  • 2 minutes
  • +/- 95 Celcius
  • 1 steepings