Ginger Masala Chai
Nilgiri, Assam, ginger, cinnamon, cardamom, cloves, black pepper.
All our Chai teas are prepared by Sebastien himself, using only the finest ingredients.
See below for preparation recipe.
In order to get the best flavours out of traditional chai, it should be prepared using traditional methods!
In a saucepan, pour 2 cups of milk (cow, soya or almond), 2 cups of water, 3 or 4 soup spoons of chai and sugar to taste (at least 2 or 3 soup spoons).
Bring to a simmer over medium heat (watch out for overflowing!), then close the heat and let rest for about 10 minutes. Filter and serve. Can be made ahead and refrigerated.