Taïwan

Hong Shui Dong Ding

13,00 $
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Hong Shui Dong Ding

Traditionnal semi-oxydised, lightly roasted 'red water' dong ding. Lovely and complex flavours, generous and perfectly balanced.

Gaiwan infusion

  • 5 g. or 2 tsp.
  • 1 cups
  • 95
  • +/- 1 minute Celcius
  • 7-8 steepings

Teapot infusion

  • 5 g. or 2 tsp.
  • 4 cups
  • 2 minutes
  • +/- 95 Celcius
  • 2 steepings