Taïwan

Hong Shui

15,00 $

Hong Shui

Lovely 'red water' oolong from Taiwan, made from Si Ji Chun cultivar

Gaiwan infusion

  • 5 g. or 2 tsp.
  • 1 cups
  • 1-2 minutes
  • +/- 95 Celcius
  • 5-6 steepings