China

Lui Bao 2013

11,00 $

Lui Bao 2013

A blend of black tea fermented for 24 days. Earthy and mushroom flavors.

Gaiwan infusion

  • 4 g. or 1 tsp.
  • 1 cups
  • 30 seconds
  • +/- 95 Celcius
  • 8 steepings

Teapot infusion

  • 4 g. or 1 tsp.
  • 4 cups
  • 1 minute
  • +/- 95 Celcius
  • 4 steepings