Taïwan

Nayou Cha

7,00 $
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Nayou Cha

Litterally 'butter tea' this is the Taiwan version of the famous 'cream oolong' of China, but milder and smoother. This tea is lightly flavoured using a mild jasmine flower species.

Gaiwan infusion

  • 6 g. or 2 tsp.
  • 1 cups
  • 30 seconds
  • +/- 95 Celcius
  • 5-6 steepings

Teapot infusion

  • 5 g. or 2 tsp.
  • 4 cups
  • 3 minutes
  • +/- 95 Celcius
  • 2 steepings