Taïwan

Si Ji Chun

9,00 $
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Si Ji Chun

Literally '4 spring seasons' this oolong is harvested almost year-round, which means it is always available fresh. It is also the most floral of Taiwan's oolongs, with surprisingly powerful lilac aromas.

Gaiwan infusion

  • 6 g. or 2 tsp.
  • 1 cups
  • 45 minutes
  • +/- 95 Celcius
  • 6-7 steepings

Teapot infusion

  • 5 g. or 2 tsp.
  • 4 cups
  • 2-3 minutes
  • +/- 95 Celcius
  • 2 steepings