China

Sticky Rice Tuo Cha

6,00 $

Sticky Rice Tuo Cha

A mix of pu'er and hayata. A delicious taste of rice.

Gaiwan infusion

  • 4 g. or 1 tsp.
  • 1 cups
  • 30 seconds
  • +/- 95 Celcius
  • 8 steepings

Teapot infusion

  • 4 g. or 1 tsp.
  • 4 cups
  • 1 minute
  • +/- 95 Celcius
  • 5 steepings