China
Ai Jiao
Ai Jiao
This superb light-roasted Wu Yi oolong has a long lingering flavor, mellow texture with a peppery tang.
To be appreciated in Gong Fu Cha style.
Gaiwan infusion
- 4 g. or 2 tsp.
- 1 cups
- 30 seconds
- +/- 95 Celcius
- 6-7 steepings