China

Fuding Gushu Gongmei 2016

8,00 $

Fuding Gushu Gongmei 2016

Beautiful 350g cake, made with late spring 2012 harvest. All wild gushu trees.

Gaiwan infusion

  • 6 g. or 2 tsp.
  • 1 cups
  • 1-2 minutes
  • +/- 85-90 Celcius
  • 6-7 steepings

Teapot infusion

  • 6 g. or 2 tsp.
  • 4 cups
  • 4-5 minutes
  • +/- 85-90 Celcius
  • 1 steepings