Taïwan
Organic Gabacha
Organic Gabacha
This organic Gabacha is produced with Cui Yu cultivar in the Maoli region of Taiwan.
See below for a description of the benefits of Gaba!
Tea contains a very special amino acid called GABA (gamma-aminobutyric acid). This acid is naturally present in the body and is responsible for many important functions. Besides being an important neurotransmitter, GABA helps concentration, regulates hormones, and is the most powerful non-narcotic stress reliever.
There is over 8 times more GABA in Gabacha than in other teas.
Gaiwan infusion
- 6 g. or 2 tsp.
- 1 cups
- 30 seconds
- +/- 95 Celcius
- 10-12 steepings
Teapot infusion
- 5 g. or 2 tsp.
- 4 cups
- 3-4 minutes
- +/- 95 Celcius
- 3 steepings
