China

Sichuan Hong

8,00 $

Sichuan Hong

Robust and rich black tea with raisin and smokey notes.

Gaiwan infusion

  • 4 g. or 2 tsp.
  • 1 cups
  • 1 minute
  • +/- 90 Celcius
  • 6-7 steepings

Teapot infusion

  • 5 g. or 2 tsp.
  • 4 cups
  • 3-4 minutes
  • +/- 95 Celcius
  • 1 steepings