Taïwan

T-18 Gabacha cake

15,00 $
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T-18 Gabacha cake

Made with T-18 Red Jade cultivar. Deep and complex flavor with fruity notes. Delicious to drink now or can be matured a few years.

Gaiwan infusion

  • 6 g. or 2 tsp.
  • 1 cups
  • 1 minute
  • +/- 95 Celcius
  • 7-8 steepings

Teapot infusion

  • 6 g. or 2 tsp.
  • 4 cups
  • 2-3 minutes
  • +/- 1 Celcius
  • 1 steepings