China

Ya'an Cha (Hei Cha)

13,00 $

Ya'an Cha (Hei Cha)

Tibetan style fermented tea from Sichuan province. This brick shows relatively light fermentation and a variety of leaf size in its blend. Flavors are smooth and tend towards wood and dry vegetal.

Gaiwan infusion

  • 7 g. or 3 tsp.
  • 1 cups
  • 30 seconds - 1 minute
  • +/- 95 Celcius
  • 8-9 steepings

Teapot infusion

  • 7 g. or 3 tsp.
  • 4 cups
  • 3-4 minutes
  • +/- 95 Celcius
  • 1 steepings